It’s always important to press the tofu with a heavy object for 20 to 30 minutes before using in the recipe. Tofu: for this recipe, use extra-firm tofu. It makes an easy weeknight meal and who doesn’t love easy meals on busy days. It’s also vegan and you can make it gluten-free. The main prep work honestly is mixing all the sauces together. This is an easy recipe where the tofu is air fried and then tossed in a sauce. You can definitely tone it down by reducing the amount (refer to the recipe on this). It’s sprinkled right at the end, so the flavor is quite prominent. The main heat in the recipe though comes from freshly ground black peppercorns. The flavor of the sauce comes from soy sauce, maple syrup and there’s also gochujang and chili bean sauce (I have these in the fridge ever since I made mapo tofu) which add to depth of flavors. Don’t be afraid of the spice though, it’s not too spicy, I mean you can still very much eat but it’s spicy (for my standards at least). If you love spicy food and tofu, then this recipe is for you. I usually am not a spicy person but for this I made an exception! Why We Love This Recipe This Black Pepper Tofu is another flavorful recipe that I am sharing with you guys. It was just so bland.īut toss tofu in a flavorful sauce like in kung pao tofu or with Indian spices like in this tofu matar and then we are talking! Even if you are a tofu fan, I am not sure you could have eaten that.
#AIR FRIED TOFU FULL#
I have been once served a full block of tofu with just some salt and pepper sprinkled on top and drizzled with little olive oil. Some people are of the opinion that tofu is bland and honestly yes if not seasoned well it can be pretty bland.
You can pretty much flavor it any way you like it. If you love spicy food, then you have to try this Black Pepper Tofu! It is also vegan.
Tofu cooked in a spicy sauce flavored with lots of freshly ground black peppercorns.
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